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Nesgroup address: rec.travel.europe - Date & Time for the message: Fri, 21 Oct 2005 21:27:44 +0100 /

Author of the message: this_address_is_for_spam@yahoo.com (chancellor of the duchy of besses o' th' barn and prestwich tesco 24h offy)

Title of the message:
Re: Continental Breakfast-What do you expect?

Text of the message:
Keith Anderson <keithanderson@MUNGEDbsuk.fsbusiness.co.uk> wrote:

> On Fri, 21 Oct 2005 14:51:00 +0100, "Jan" <jan@freeinternet.co.uk>
> wrote:
>
>
> >
> >We do keep a supply of  Gluten Free rolls in the freezer ( difficult to
> >obtain of in our area ).  Also we have Sweetex & Canderel, Along with
> >Diabetic Jam & Marmalade.  :-)
>
> Suggestion - rather than "diabetic" jam/marmalde, you might stock some
> of the St Dalfour range from France.

Ah, another fan? I got hooked on it while in the US, and it's a bit
cheaper in the UK. Great stuff- I don't understand why anyone would want
to try sugar-sweetened jam instead. Question though- is it actually
suitable for diabetics? I've a friend who is diabetic, and he wouldn't
touch it, even when I explained it was fruit juice sweetened. Why bother
with marmalade, when you can have the St. Dalfour ginger and orange?
--
David Horne- http://www.davidhorne.net



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