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Nesgroup address: rec.travel.europe - Date & Time for the message: Wed, 7 Sep 2005 13:23:06 +0100
/ Author of the message: "Buzby" |
Title of the message: |
Re: Michelin starred scrotum at pub prices?
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Text of the message: |
> I was recently in London and I found that there was a great range of > quality in restaurants, some superb and some bringing back memories of the > British provincial food of years gone by:- greasy and under-seasoned. > However, the restaurants were uniformly expensive, charging in pounds what > I would expect to pay in dollars in the US. Given the listed average > salaries, how do average Britons afford them? I used to run a seafood restaurant in Covent Garden back in the '80s. My then rent and rates where then £3,300 per week before I opened the door, switched anything on and bought food and drink or paid anyone. I hate to think what they would be now, which is someway toward explaining high prices. I think you'll find a lot of the resident business is either corporate or 'special' occasional - a great deal of it being visitor driven Your observation £/$ is spot on - seems to be so for pretty much everything, |
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Estaplace.com is one the Ceglia Giovanni projects, started on 20 July 2005, and online since 20 August as a real estate platform for listings, mainly operating on the Italian and American/English market in the Internet, Estaplace would like to become the point of referiment for home sellers and home buyers, a site where private owners or real estate agencies can have the possibility to show their offers to the world. Estaplace.com is only one of the Giovanni Ceglia's sites. Everyday Giovanni Ceglia works to improve new Internet tools and services for online marketing and business. Estaplace.com will become the biggest portal for real estate business and investments online.