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Nesgroup address: rec.travel.europe - Date & Time for the message: Sun, 04 Sep 2005 12:25:43 -0700
/ Author of the message: "EvelynVogtGamble(Divamanque)" |
Title of the message: |
Re: Rice Steamer in Rome
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Text of the message: |
Carole Allen wrote: > I just don't get it - rice steamers - pan, water, rice, lid...worked > for centuries before some marketing guy convinced us we all needed > rice steamers to make perfect rice... Depends upon how much time you have to devote to cooking, Carole. Making rice the old-fashioned way means being able to monitor its cooking. If you "boil" it in too much water, it not only tends to get mushy, but you drain all the nutrients away in the excess water. If you try to "steam" it using only a pot and lid, the high starch content makes it very prone to scorching (which does not taste very good). A rice steamer, on the other hand, may be turned on and forgotten unitl it's done - the temperature is controlled, and a timer turns the heat off at the right moment for it to absorb the remaining liquid without scorching. (Some of the more sophisticated steamers can even be preset to turn |
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Estaplace.com is one the Ceglia Giovanni projects, started on 20 July 2005, and online since 20 August as a real estate platform for listings, mainly operating on the Italian and American/English market in the Internet, Estaplace would like to become the point of referiment for home sellers and home buyers, a site where private owners or real estate agencies can have the possibility to show their offers to the world. Estaplace.com is only one of the Giovanni Ceglia's sites. Everyday Giovanni Ceglia works to improve new Internet tools and services for online marketing and business. Estaplace.com will become the biggest portal for real estate business and investments online.

