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Article About Lazio - Italy

Italian Recipes - How About A Dinner In Rome?

by Jonathan Teng - info@estaplace.com (it was shown 1388 times)

These italian recipes are just fantastic for all gourmet lovers! I bet you'll love these dishes!
 
 MENU
 
 Meal: Chicken Spaghetti
 
 Salad: Spinach Salad
 
 Dessert: Lemon Sorbet
 
 CHICKEN SPAGHETTI
 
 Ingredients:
 
 1 cup Chopped onion (about 1 large)
 1 cup Water
 1 tsp Dried oregano leaves
 3/4 tsp Dried basil leaves
 1/2 tsp Dried marjoram leaves
 1 tsp Sugar
 1/4 tsp Dried rosemary leaves
 1 clove Garlic, crushed
 1 Bay leaf
 1 (8-ounce) can Tomato sauce
 1 (8-ounce) can Tomato paste
 1-1/2 cups Cut-up cooked chicken or turkey
 4 cups Hot cooked spaghetti
 
 Instructions:
 
 Heat all ingredients except chicken and spaghetti to boiling in 10-inch skillet; reduce heat. Cover and simmer 30 minutes, stirring occasionally. Stir in chicken. Cover and simmer 30 minutes longer, stirring occasionally. Remove bay leaf. Serve sauce over spaghetti.
 
 Note: All three Italian recipes in this article yield 6 servings.
 
 SPINACH SALAD
 
 Ingredients:
 
 2 or 3 cups Raw spinach
 3 slices Bacon
 1 whole Avocado, sliced
 12 strips Pimiento
 Salt and pepper, to taste
 1/2 cup Italian olive oil
 1/4 cup Vinegar
 1 cup crumbled Gorgonzola cheese
 
 Instructions:
 
 Wash spinach well, and remove stems. Dry. Fry bacon crisp and then drain. Chop or crumble into small bits. Toss the spinach with remaining ingredients.
 
 LEMON SORBET
 
 Ingredients:
 
 2-1/4 cups Fresh lemon juice
 1-1/2 tbsp Grated lemon zest
 4-1/2 cups Simple syrup
 Simple Syrup:
 3 cups Sugar
 6 cups Water
 
 Instructions:
 
 Combine the ingredients and freeze in an ice cream maker.

Alternatively, place in a bowl set within a larger bowl holding ice cubes and salted water. Beat the mixture with a portable mixer or wire whisk for several minutes until it begins to be thoroughly chilled. Cover and place in the freezer until frozen, stirring occasionally.
 
 Simple Syrup:
 
 Place the sugar and water in a stainless steel or enameled saucepan and boil for 5 minutes. Strain through a sieve lined with a damp cloth. Cool.
 
 About The Author
 
 Jonathan loves eating! If you are like him, then you definitely need to visit http://www.easy-recipes-secrets.com – The special place where Jonathan reveals 3 BIG secrets to make any recipe a pure success!For more free recipes and cooking tips subscribe to Jonathan's free newsletter: http://www.easy-recipes-secrets.com/free-recipes-newsletter.html
 
 **IMPORTANT**:
 
 You may use this article on your website but you are NOT granted permission to modify any part of its content and the resource box should be kept intact!
  

Other important and suggested site links related to this article:
http://www.easy-recipes-secrets.com
http://www.easy-recipes-secrets.com/free-recipes-newsletter.html

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